Servers — if one doesn't play, try another
Fennel is an herb, vegetable, and medicine with a pungent aroma that divides people—some adore it, others despise it. Rarely eaten in Taiwan, it remains a fading memory in the food culture of the Dapu Hakka in Dongshi–Shigang. Shuling returns home to grow and promote fennel, hoping to revive its taste, though many challenges await her...